A member of the ginger family, black cardamom is a relative of green cardamom, a small herb with strong aromatic fragrances. Although they have similar flavors, they have very different culinary uses. It is dried over an open fire, which is what gives it such a powerful smokey aroma. It is full of the antioxidants. It keeps your ageing at bay and also helps you in getting a fairer skin complexion.

Sikkim Large Black Cardamom

Large Black cardamom is often referred to as the queen of spices. It is an important spice and a powerful flavoring agent. Large Black cardamom is bigger in size as compared to Yellow/Green cardamom. It is used as a flavourant in Indian, Asian and Mediterranean cuisines. India is the largest producer of large cardamom in the world and Sikkim contributes to it significantly. Sikkim is known to produce the best quality of Large Cardamom in the world. The quality of Sikkim is superior to Arunachal Pradesh. It contains 2-3% essential oil and possesses medicinal properties. Sikkim Large Black Cardamom comes in following grades- Sikkim Super Bold, Sikkim Bold, Sikkim Medium and Sikkim Small.

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