
Fennel Seeds
Fennel Seeds is known as Sounff or Variyali in India. Fennel Seeds which grows well in mild climates. It is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odour, are highly aromatic and have a pungent flavour. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel seeds are of medicinal importance too. They aid in digestion and reduce bloating. They relieve flatulence, thus it is a main ingredient in grip water. They are good mouth freshener. Fennel seeds are mostly eaten raw as they are quite refreshing. They can be added to salads and soups to enhance taste and aroma. We are exporter of superior quality fennel seeds. We always strive to keep the natural taste and fragrance of product intact.
| PHYSICAL PARAMETERS | SPECIFICATIONS |
|---|---|
| Dimensions | Whole |
| Aroma | Thyme-Like |
| Taste | Characteristic |
| Color | Light to pale Green |
| Cleanliness | Machine cleaned &sortex cleaned |
| CHEMICAL PARAMETERS | SPECIFICATIONS |
| Purity | 99.5%,99%,98% |
| Moisture | 9 % Max |
| Ash Content | 9.5% Max |
| Acid Insoluble Ash | 1% Min |
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | < 200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | < 1000 |
| Coliforms(cfu/gm) | < 100 |
| E.Coli(cfu/gm) | < 10 |
- Singapore Quality
- European Quality
