Dry Ginger

We offer high quality Ginger that is widely used as seasoning or condiment .It gives delicious in taste and rich in flavor. Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in pharmaceutical industry. It is traditionally grown and is sun dried. Dry Ginger is available in slices (or flakes) and whole. It is organically grown. Ginger variety includes Nadia as well as Assam Karbi Anglong Ginger (with Geographical Indication tag). The rhizome size varies from 30 inches to about 10 inches depending on the variety. Nadia is low on fiber and Karbi Anglong variety is high on oleoresin. Local variety of ginger with very high oil content and Gingerol is also available. Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits especially ginger snaps and gingerbread. The taste of dried ginger is more aromatic than pungent and is used quite often in bakery products such as spicy crackers. It is used crushed in Punjabi marinades for Tandoori starters, of both vegetarian as well as non-vegetarian varieties. It enhances the flavour of rich gravies and soups. Dried ginger is often a constituent of many powdered spices and masalas which are then used in gravies, curries, marinades and the like. Dried ginger is crushed or powdered and then used to brew teas. Dried ginger should always be stored in an air tight container in a cool dry place away from moisture and humidity. Besides being a major culinary component of Indian cooking, traditional Ayurveda considers ginger an effective remedy for many gastrointestinal and blood diseases. It is used for abdominal bloating, coughing, vomiting, diarrhoea and for the treatment of inflammatory joint diseases, such as arthritis and rheumatism.