Bay Leaves

Bay Leaf, also known as Tejpatta; has aromatic leaves which are used for culinary and medicinal purposes. True Tejpatta leaves impart a strong cassia – or cinnamon - like aroma to dishes. Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. Bay leaves culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavour and fragrance. Scientifically known as Laurus Nobilis, bay leaves are used for treating various health conditions. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb. Not only it imparts strong flavour to dishes, but also ensures delivering certain health benefits that cannot go unnoticed.