
Byadgi / 355 Chilli
The deep red colour, least spiciness and negligible pungency make Byadgi one of the most popular variants of red chillies. This is predominantly grown in Guntur, Kurnool, prakasam districts of Andhra Pradesh and Karnataka State in India. Byadgi or 668 Byadgi is one of the highly demanded red chilly varieties in Indian and International markets. This is having sub-varieties like Byadgi 355, Byadgi Syngenta, Byadgi 668, Kaddi Byadgi, Dabbi Byadgi. Byadgi Chilli is physically longer in size, brighter red in colour, full of wrinkles and less spicy. Byadgi chilli is one of the chllies which has full demand throughout the world. It is widely used in Cuisines and nail polish industry by extracting color from Byadgi Chilli. We can supply the best Byadgi red chillies according to your requirements in any quantity, anywhere across the world and that too within timelines promise. So, contact us now for ordering byadgi dried red chillies in bulk.
| Flavor | Less spicy |
| Style | Dried |
| Color | Red |
| Pungency in SHU | 8000-15000 (Heat) |
| Color in ASTA | 80-130 Max |
| Length*Breath | 10-12% max * 1.0-1.5 % max |
| Capsaicin content in% | 0.8-1.3 max |
| Skin | Thick |
| Pods with Stalks | 1% maximum |
| Broken Chilies | 1% maximum |
| Loose Seeds | 2% maximum |
| Damaged & Discolored pods | 2% maximum |
| Foreign Material | 1% maximum |
| Moisture | Below 12% |
| Origin | Guntur, Andhra Pradesh, India |
| Packing Details | 10,15,20,25 & 40 kg Carton/Jute/pp Bags |
